Corn Whiskey


	Second Edition now available! an Amphora Society publication

No distiller's bookshelf would be complete without a copy of Ian Smiley's Making Pure Corn Whiskey, a natural companion to The Compleat Distiller.

Ian has researched his subject thoroughly, and it is widely acknowledged that Making Pure Corn Whiskey, now in its second edition, is the prime reference work for anyone interested in flavored spirits and beverages.

All the procedures needed to make a wide variety of whiskeys are described in full, concise detail, using modern and scientific methods – from Pure Corn Whiskeys to Bourbon, Peat-Smoked to Corn Squeezins', Thin-Mash, Sour-Mash, All-Grain, Rye-Mash etc etc. Moreover, the same principles can be applied to any other flavored spirit – Grappa, Rum, etc.

There can be little doubt that the West would have been won in half the time if they'd had this book in their wagons!




	The Author – Ian Smiley BSc

			The price

Making Pure Corn Whiskey

US$25.00 ea.

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			The Contents



Chapter 1 Introduction Chapter 2 Pure Corn Whiskey Beer and Wine Distillation – what is it? Simple Distillation Fractional Distillation Whiskey, Brandy, Rum, etc Pure Corn Whiskey Chapter 3 The History Of Corn Whiskey Chapter 4 Equipment The Mashing Vessel The Fermenters Ancillary Equipment Transfer Hoses Immersion Chiller Spirit Still Beer Stripper (Optional) Chapter 5 Ingredients Corn Malt Water Yeast Glucoamylase Calcium sulphate (CaSO₄) 95% Sulphuric Acid (H₂SO₄) Calcium Carbonate (CaCO₃) Chapter 6 Mashing Principles Procedure Chapter 7 Fermentation Principles Procedure Chapter 8 Distillation Principles And Practices Principles Operating Procedures For Distillation Chapter 9 Distillation Methods Fractional-Distillation Method Pot-Still Method Chapter 10 Summary Of Procedures Mashing Fermentation Beer-Stripping Distillation Spirit-Run Chapter 11 Pure-Ethanol Distillation Procedure Diluting Storage Chapter 12 Other Whiskey-Mash Recipes Thin-Mash Recipe Mashing With Backset All-Grain Malt Whiskey Recipe Malt-Extract Recipes Thin Malt-Extract Recipes Wheat Malt-Extract Recipes Peat-Smoked Malt Recipes Bourbon-Mash Recipes Rye-Mash Recipes Corn-Squeezins' Whiskey Chapter 13 Traditional Sour-Mash Whiskey Principles Procedure Other Considerations Chapter 14 Making Your Own Malt Making Barley Malt Making a Wooden Kiln Making Corn Malt Chapter 15 Other Mashing Methods Flaked Grains Cereal Grains Method Millet Appendix A Temperature Corrections For Hydrometers Appendix B Proof-Hydrometer Temperature Correction Table Appendix C Spirit-Run Record



	Click here to visit Ian Smiley's Website