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Making Pure Corn Whiskey (2nd Edition) - by Ian Smiley

Part Number bk02
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Making Pure Corn Whiskey (2nd Edition) - by Ian Smiley
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Description
The most comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. It details every aspect of how fresh grain is tranformed into whiskey, with easy and inexpensive methods of fabricating the equipment and precise details of how to operate it. The book features over a dozen recipes that range from modern scientifically optimized processes to traditional corn squeezin's and sour-mash recipes.
Table of Contents
Chapter 1  Introduction

Chapter 2  Pure Corn Whiskey
 
Beer and Wine
   Distillation – what is it?
   Simple Distillation
   Fractional Distillation
   Whiskey, Brandy, Rum, etc
   Pure Corn Whiskey

Chapter 3  The History Of Corn Whiskey

Chapter 4  Equipment
 
The Mashing Vessel
   The Fermenters
   Ancillary Equipment
   Transfer Hoses
   Immersion Chiller
   Spirit Still
   Beer Stripper (Optional)
   
Chapter 5  Ingredients
 
Corn 
   Malt
   Water
   Yeast
   Glucoamylase
   Calcium sulphate (CaSO4)
   95% Sulphuric Acid (H2SO4 )
   Calcium Carbonate (CaCO3)

Chapter 6  Mashing
 
Principles
   Procedure

Chapter 7  Fermentation
 
Principles
   Procedure

Chapter 8  Distillation Principles And Practices
 
Principles
   Operating Procedures For Distillation
   

Chapter 9  Distillation Methods
 
Fractional-Distillation Method 
   Pot-Still Method

Chapter 10  Summary Of Procedures
 
Mashing
   Fermentation
   Beer-Stripping Distillation
   Spirit-Run

Chapter 11  Pure-Ethanol Distillation
 
Procedure
   Diluting 
   Storage

Chapter 12  Other Whiskey-Mash Recipe
s
 
Thin-Mash Recipe
   Mashing With Backset
   All-Grain Malt Whiskey Recipe
   Malt-Extract Recipes
   Thin Malt-Extract Recipes
   Wheat Malt-Extract Recipes
   Peat-Smoked Malt Recipes
   Bourbon-Mash Recipes
   Rye-Mash Recipes
   Corn-Squeezins' Whiskey

Chapter 13  Traditional Sour-Mash Whiskey
 
Principles
   Procedure
   Other Considerations
   
Chapter 14  Making Your Own Malt
 
Making Barley Malt
   Making a Wooden Kiln
   Making Corn Malt    

Chapter 15  Other Mashing Methods
 
Flaked Grains
   Cereal Grains
   Method  
   Millet

Appendix A  Temperature Corrections
                       For Hydrometers

Appendix B  Proof-Hydrometer
                      Temperature Correction Table

Appendix C  Spirit-Run Record
 
Customer Reviews
Rating Owner
 
Great Book!
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Reviewed by:  from Ovett, Mississippi. - 3/18/2010
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