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Making Pure Corn Whiskey (2nd Edition) - by Ian Smiley

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Making Pure Corn Whiskey (2nd Edition) - by Ian Smiley

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The most comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. It details every aspect of how fresh grain is tranformed into whiskey, with easy and inexpensive methods of fabricating the equipment and precise details of how to operate it. The book features over a dozen recipes that range from modern scientifically optimized processes to traditional corn squeezin's and sour-mash recipes.

Table of Contents
Chapter 1 Introduction Chapter 2 Pure Corn Whiskey Beer and Wine Distillation – what is it? Simple Distillation Fractional Distillation Whiskey, Brandy, Rum, etc Pure Corn Whiskey Chapter 3 The History Of Corn Whiskey Chapter 4 Equipment The Mashing Vessel The Fermenters Ancillary Equipment Transfer Hoses Immersion Chiller Spirit Still Beer Stripper (Optional) Chapter 5 Ingredients Corn Malt Water Yeast Glucoamylase Calcium sulphate (CaSO₄) 95% Sulphuric Acid (H₂SO₄) Calcium Carbonate (CaCO₃) Chapter 6 Mashing Principles Procedure Chapter 7 Fermentation Principles Procedure Chapter 8 Distillation Principles And Practices Principles Operating Procedures For Distillation Chapter 9 Distillation Methods Fractional-Distillation Method Pot-Still Method Chapter 10 Summary Of Procedures Mashing Fermentation Beer-Stripping Distillation Spirit-Run Chapter 11 Pure-Ethanol Distillation Procedure Diluting Storage Chapter 12 Other Whiskey-Mash Recipes Thin-Mash Recipe Mashing With Backset All-Grain Malt Whiskey Recipe Malt-Extract Recipes Thin Malt-Extract Recipes Wheat Malt-Extract Recipes Peat-Smoked Malt Recipes Bourbon-Mash Recipes Rye-Mash Recipes Corn-Squeezins' Whiskey Chapter 13 Traditional Sour-Mash Whiskey Principles Procedure Other Considerations Chapter 14 Making Your Own Malt Making Barley Malt Making a Wooden Kiln Making Corn Malt Chapter 15 Other Mashing Methods Flaked Grains Cereal Grains Method Millet Appendix A Temperature Corrections For Hydrometers Appendix B Proof-Hydrometer Temperature Correction Table Appendix C Spirit-Run Record

Customer Reviews

	Owner
	Great Book!
	Reviewed by: Steve Davis from Ovett, Mississippi. on 3/18/2010 5/5