Making Pure Corn Whiskey

Chapter 1 Introduction

Chapter 2 Pure Corn Whiskey
Beer and Wine
   Distillation – what is it?
   Simple Distillation
   Fractional Distillation
   Whiskey, Brandy, Rum, etc
   Pure Corn Whiskey

Chapter 3 The History Of Corn Whiskey

Chapter 4 Equipment
The Mashing Vessel
   The Fermenters
   Ancillary Equipment
   Transfer Hoses
   Immersion Chiller
   Spirit Still
   Beer Stripper (Optional)

Chapter 5 Ingredients
Corn
   Malt
   Water
   Yeast
   Glucoamylase
   Calcium sulphate (CaSO₄)
   95% Sulphuric Acid (H₂SO₄)
   Calcium Carbonate (CaCO₃)

Chapter 6 Mashing
Principles
   Procedure

Chapter 7 Fermentation
Principles
   Procedure

Chapter 8 Distillation Principles And Practices
Principles
   Operating Procedures For Distillation

Chapter 9 Distillation Methods
Fractional-Distillation Method
   Pot-Still Method

Chapter 10 Summary Of Procedures
Mashing
   Fermentation
   Beer-Stripping Distillation
   Spirit-Run

Chapter 11 Pure-Ethanol Distillation
Procedure
   Diluting
   Storage

Chapter 12 Other Whiskey-Mash Recipes
Thin-Mash Recipe
   Mashing With Backset
   All-Grain Malt Whiskey Recipe
   Malt-Extract Recipes
   Thin Malt-Extract Recipes
   Wheat Malt-Extract Recipes
   Peat-Smoked Malt Recipes
   Bourbon-Mash Recipes
   Rye-Mash Recipes
   Corn-Squeezins' Whiskey

Chapter 13 Traditional Sour-Mash Whiskey
Principles
   Procedure
   Other Considerations

Chapter 14 Making Your Own Malt
Making Barley Malt
   Making a Wooden Kiln
   Making Corn Malt

Chapter 15 Other Mashing Methods
Flaked Grains
   Cereal Grains
   Method
   Millet

Appendix A Temperature Corrections
                       For Hydrometers

Appendix B Proof-Hydrometer
                      Temperature Correction Table

Appendix C Spirit-Run Record